Themed Tea

Each month we will have a themed tea , serving a menu  that represents the theme.

This menu  will be available on the special day only. These menus will be substituted for Gluten Free

Tea is $50 per person , please book early.

Sunday March 16th  - St Patricks Day

Irish lamb stew with fresh soda bread

Scones, jam and cream.

shortbread

Guinness Cake

Saturday April 19th Easter High Tea.

Scotch Eggs with mustard

Scones with clotted cream,Jam

Hot cross Buns

Mini Chocolate Egg/ Lemon Curd Tarts,Chocolate Mousse 

Lemon  Pavlova

Sunday May 11th - Mothering Sunday 

Quiche - Red Pepper,Cheese,Chive 

Sandwich -Salmon And Cucumbers 

Scones with clotted cream,Jam/ Lemon Curd

Shortbread - Lemon blueberry 

Cake - Lemon Drizzle

Saturday June 14th -Father’s Day 

Toad in the hole

Sandwich - Roast Beef

Scones with Clotted Cream,Jam/ Lemon Curd

Strawberry Trifle with 1 Finger of Traditional Shortbread 

Saturday July

Sunday August 10th- Proper English Tea

Victoria Sandwich Cake

Raisin Scones

cucumber and salmon paste sandwich, egg and cress sandwich 

Friday September 12th - Saturday 13th 

 'Downton Abbey Release Tea '

Lemon & bluebrry scones with lemon curd

Mini Victoria Sandwich Cake

Shortbread fruit tart  

Wednesday October 22 - 'HAPPY 3rd ANNIVERSARY' to the shop

Mini Sausage rolls and homemade mustard

Cucumber finger sandwiches

small traditional scone and cheese scone

Chocolate cake with raspberry's and cream

Eccles cake

Sunday October 26 - 'Autumn Tea Party'

Cornish pasty with homemade pickled onions

Cucumber finger sandwiches 

Apricot Scones with apricot jam

Pumpkin Shortbread

Apple crumble and English custard

 Wednesday November 5th -' Guy Fawkes Night Tea'

Turkey and Cranberry sauce sandwiche

Baked potato with trimmings

Shortbread tart with sticky toffee pudding, cream and caramel.

Fairy cake with sparkly candle

Sunday November 30th 'St Andrews Day'

Empire biscuit made with shortbread

Haggis Sausage rolls 

aRaisin scones with cream and jam

Traditional shortbread

Cranachan

December 10th  'Friends Holiday Cheer'

Sausage roll wreath

Roast Beef sandwich

Chocolate Yule Cake

Mary's fruit cake

Sunday December 21st 'Dickens of a tea'

Salmon cucumber finger sandwich fingers

Turkey, sage and onion stuffing balls and yorkshire pud

Mince pies and English custard

scone and cream and jam

Orange chocolate mouse tart